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    You are in: Home / Recipes / Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) Recipe
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    Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jellyko's Note:

    Delicious dip or if you like making eggroll or won ton appetizers this is a good filling for them and serve with sour cream and salsa. You can also vary the cheese or added more things to this recipe like olives...

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional for serving

    Directions:

    1. 1
      Cook ground beef and onion until done.
    2. 2
      Drain fat.
    3. 3
      Stir in all else. s.
    4. 4
      immer in skillet about 10 minutes.
    5. 5
      I put in a serving bowl that can be heated in microwave for when making ahead.

    Ratings & Reviews:

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    Nutritional Facts for Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 220
    55%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.9 mg
    30%
    Sodium 411.4 mg
    17%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.2 g
    12%
    Protein 28.4 g
    56%

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