Rinkum Ditty

Be the first to review
Recipe by Sherrybeth

Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.

Ingredients Nutrition


  1. Saute onions in the butter until soft.
  2. Add the tomatoes, basil, parsley and sugar.
  3. Stir well.
  4. Cover and cook until thickened.
  5. Add cheese and stir until it melts.
  6. Add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a