Prep 20 mins
Cook 30 mins
A fast recipe
- 1 (10 1/4 ounce) can tomato soup (1-2 cans)
- 1⁄2 cup butter
- 1 pinch onion
- 1 (8 ounce) package sharp cheddar cheese
- Put the stick of butter in a skillet and brown the onions.
- Then add the tomato soup.
- Now cut the cheese into chunks and simmer until the cheese melts.
- Put and serve over crackers.