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    You are in: Home / Recipes / Rinktum Ditty Recipe
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    Rinktum Ditty

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tina Fishbaugh's Note:

    I grew up loving this, some where in the past I saw the recipe called "rum dum diddy."

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute onions in butter,salt&pepper to taste.
    2. 2
      add: tomato soup,water,velveeta,egg yolks.
    3. 3
      simmer,stirring often until cheese is melted.
    4. 4
      When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

    Ratings & Reviews:

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    Nutritional Facts for Rinktum Ditty

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 165
    52%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 158.1 mg
    52%
    Sodium 1589.2 mg
    66%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.6 g
    62%
    Protein 14.4 g
    28%

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