Rinktum Ditty

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READY IN: 25mins
Recipe by Tina Fishbaugh

I grew up loving this, some where in the past I saw the recipe called "rum dum diddy."

Ingredients Nutrition


  1. saute onions in butter,salt&pepper to taste.
  2. add: tomato soup,water,velveeta,egg yolks.
  3. simmer,stirring often until cheese is melted.
  4. When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

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