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Total Time
20mins
Prep 10 mins
Cook 10 mins

A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition

Directions

  1. Melt the butter and cook onion until soft and translucent, but not brown.
  2. Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
  3. Add the cheese and cook until melted, stirring constantly.
  4. Add egg slowly, stirring constantly for one minute more.
  5. Serve on hot buttered toast.
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