Ring-Of-Coconut Fudge Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is a recipe that has been around for years--before you could buy bundt mixes in a package! My kids especially like the tunnel of cream cheese, coconut and chocolate chips!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Generously grease and lightly flour a 12-cup Bundet pan.
  3. In medium bowl, combine all filling ingredients; blend well and set aside.
  4. In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
  5. Add remaining cake ingredients except nuts.
  6. Beat 3 minutes ate medium speed, scraping bowl occasionally.
  7. Stir in nuts.
  8. Pour 1/2 of the batter into greased and floured pan.
  9. Carefully spoon filling over batter, forming a ring.
  10. Top with remaining batter.
  11. Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
  12. Cool upright in pan for 15 minutes; remove from pan.
  13. Cool completely on wire rack.
  14. For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
  15. Spoon over cake, allowing some to run down sides.
  16. Store uneaten cake in refrigerator.


Most Helpful

I've had this recipe for a long time; got it from a bag of flour.

Peggy G. November 08, 2013

I have made this for many years. I found it originally on back of a bag of flour.

dbexfield December 25, 2012

I've made this recipe for years but lost my copy. I'm so glad you posted it. thanks

mamasgirl December 10, 2006

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