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    You are in: Home / Recipes / Ring of Coconut Fudge Cake Recipe
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    Ring of Coconut Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    RyGuy's Note:

    I got this recipe from my chocolate and coffee loving aunt. I help my mom make it when she needs a lot of dessert as it is filling and rich. The filling can be doubled for an especially scrumptious dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the filling (can be doubled)

    For the glaze

    Directions:

    1. 1
      For the filling:.
    2. 2
      Mix all ingredients together in a bowl and set aside.
    3. 3
      For cake:.
    4. 4
      Grease and flour a bundt pan.
    5. 5
      In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
    6. 6
      Add remaining ingredients and beat for 3 minutes at medium speed.
    7. 7
      Pour half of the batter into the pan.
    8. 8
      Spoon in filling around the pan in the center of the batter.
    9. 9
      Top with the remaining batter.
    10. 10
      Bake at 350 degrees for 70-75 minutes.
    11. 11
      Cool upright for 15 minutes.
    12. 12
      For glaze:.
    13. 13
      Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
    14. 14
      Remove from pan onto serving platter/tray.
    15. 15
      Drizzle with glaze.
    16. 16
      Can be served warm or cool, but must be served with milk!

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    Ratings & Reviews:

    • on September 01, 2011

      55

      Made this for sharing at a weekly meeting we attend, mostly because I'm not a big fan of coffee (don't mind making it, but just don't want to drink it or taste it), & it was a big hit there! I did double the amount of the filling & everyone was raving about it, so that tells me how great it was! Now to find just the right substitute for the coffee in it & I'll make it for myself! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ring of Coconut Fudge Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 311
    45%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.5 g
    57%
    Cholesterol 73.2 mg
    24%
    Sodium 691.3 mg
    28%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 58.6 g
    234%
    Protein 8.6 g
    17%

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