Prep 2 mins
Cook 30 mins
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
- 1 (16 ounce) ring bologna
- 1 (30 ounce) can baked beans, pref. Busch's
- 1⁄2 onion, diced
- 1⁄4 lb bacon, cooked and crumbled (optional)
- Preheat oven to 350°F.
- In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
- Cover and bake in oven for 30 minutes, or until heated through.
- You could also make this in the microwave on high for 10-12 minutes.
I am also from Wisconsin & I think this is an excellant choice any time of the year! This is my husbands favorite meal with fried potatoes. I will be making this many times. Thanks for posting.
Our Festival Foods had 16-oz. rings of beef bologna on sale for $1.25, so my husband purchased one of them. Was checking on line for a quick easy recipe to make with it, and I came across this recipe. I cooked mine pretty much as written, but I used a 28-oz. can of Bush's Maple Cured Bacon Baked Beans (including the liquid from the canned beans). I did bake mine a bit longer in the oven, 40 minutes (covered) and then 5 minutes (uncovered). While my husband didn't seem to care for this dish, I on the other hand thought it was good. Maybe my husband would of like it more if I'd a used a different flavor of Bush's Baked Beans, and added some barbecue sauce to it as another person suggested. By the way... loved the addition of bacon to this dish!! WI Cheesehead, thank you for sharing this recipe!
let's not "under-do" it. I added some chopped green peppers, garlic, and a 3 TBs of sweet BBQ sauce. made it a little more palatable.