Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ring Around the Meatloaf Recipe
    Lost? Site Map

    Ring Around the Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lizzymommy's Note:

    Throw together a generic meatloaf with fresh veggies that you have leftover in the fridge, mold it into a ring, plop some 'taters in the middle, and voila! Dinner is served!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Garlic Mashed Potatoes (for center)

    Directions:

    1. 1
      Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
    2. 2
      In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
    3. 3
      When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
    4. 4
      Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
    5. 5
      Bake meatloaf ring at 400 degrees for 30 minutes.
    6. 6
      While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
    7. 7
      Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
    8. 8
      Return dish to oven for 7-10 minutes.
    9. 9
      Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2009

      I've been looking for a generic meatloaf recipe using ingredients I already have on hand and this is it! This will be great for the weeks when we're running low on groceries and I need to throw something together for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ring Around the Meatloaf

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 182
    49%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 146.6 mg
    48%
    Sodium 556.4 mg
    23%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 21.9 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites