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    You are in: Home / Recipes / Ring Around the Meatloaf Recipe
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    Ring Around the Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lizzymommy's Note:

    Throw together a generic meatloaf with fresh veggies that you have leftover in the fridge, mold it into a ring, plop some 'taters in the middle, and voila! Dinner is served!

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    Units: US | Metric


    Garlic Mashed Potatoes (for center)


    1. 1
      Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
    2. 2
      In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
    3. 3
      When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
    4. 4
      Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
    5. 5
      Bake meatloaf ring at 400 degrees for 30 minutes.
    6. 6
      While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
    7. 7
      Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
    8. 8
      Return dish to oven for 7-10 minutes.
    9. 9
      Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.

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    Ratings & Reviews:

    • on October 13, 2009

      I've been looking for a generic meatloaf recipe using ingredients I already have on hand and this is it! This will be great for the weeks when we're running low on groceries and I need to throw something together for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ring Around the Meatloaf

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 9.9 g
    Cholesterol 146.6 mg
    Sodium 556.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.6 g
    Sugars 2.9 g
    Protein 21.9 g

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