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    You are in: Home / Recipes / Rindfleisch-Eintopf (Beef Stew) Recipe
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    Rindfleisch-Eintopf (Beef Stew)

    Rindfleisch-Eintopf (Beef Stew). Photo by Baby Kato

    1/1 Photo of Rindfleisch-Eintopf (Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening in a Dutch oven.
    2. 2
      Add the meat and brown on all sides.
    3. 3
      Place the onions on top of the meat.
    4. 4
      Mix the flour and seasonings with 1/4 c water.
    5. 5
      Blend with the tomatoes and add the misture to the dutch oven.
    6. 6
      Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
    7. 7
      Serve with oven-browned potatoes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 09, 2006

      55

      This dish was sooo good and very quick and easy to put together. The stew sauce is incredible, tangy and well balanced and the meat was moist and tender. I will definitely be making this again often. Thanks so much for sharing Lauralie41.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rindfleisch-Eintopf (Beef Stew)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 329
    55%
    Total Fat 36.6 g
    56%
    Saturated Fat 13.0 g
    65%
    Cholesterol 170.1 mg
    56%
    Sodium 2452.4 mg
    102%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 48.9 g
    97%

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