Rindfleisch-Eintopf (Beef Stew)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Melt shortening in a Dutch oven.
  2. Add the meat and brown on all sides.
  3. Place the onions on top of the meat.
  4. Mix the flour and seasonings with 1/4 c water.
  5. Blend with the tomatoes and add the misture to the dutch oven.
  6. Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
  7. Serve with oven-browned potatoes.
Most Helpful

5 5

This dish was sooo good and very quick and easy to put together. The stew sauce is incredible, tangy and well balanced and the meat was moist and tender. I will definitely be making this again often. Thanks so much for sharing Lauralie41.