Rindfleisch-Eintopf (Beef Stew)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄4 cup shortening
- 1 dash pepper, to taste
- 3 lbs boneless beef rump roast
- 2 teaspoons dry mustard
- 2 cups sliced onions
- 1⁄2 teaspoon celery seed
- 1⁄4 cup unbleached flour
- 1⁄4 cup water
- 2 tablespoons salt
- 1 (1 lb) can tomatoes
- 2 tablespoons sugar
directions
- Melt shortening in a Dutch oven.
- Add the meat and brown on all sides.
- Place the onions on top of the meat.
- Mix the flour and seasonings with 1/4 cup water.
- Blend with the tomatoes and add the mixture to the dutch oven.
- Bake at 325°F about 2 hours, until the meat is fork-tender.
- Serve with oven-browned potatoes.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.