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    You are in: Home / Recipes / Rindfleisch-Eintopf (Beef Stew) Recipe
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    Rindfleisch-Eintopf (Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening in a Dutch oven.
    2. 2
      Add the meat and brown on all sides.
    3. 3
      Place the onions on top of the meat.
    4. 4
      Mix the flour and seasonings with 1/4 cup water.
    5. 5
      Blend with the tomatoes and add the mixture to the dutch oven.
    6. 6
      Bake at 325°F about 2 hours, until the meat is fork-tender.
    7. 7
      Serve with oven-browned potatoes.

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    Nutritional Facts for Rindfleisch-Eintopf (Beef Stew)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 343
    56%
    Total Fat 38.1 g
    58%
    Saturated Fat 13.5 g
    67%
    Cholesterol 142.8 mg
    47%
    Sodium 2451.7 mg
    102%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.5 g
    34%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    boneless beef rump roast

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