Rindfleisch-Eintopf (Beef Stew)

READY IN: 2hrs 10mins

Ingredients Nutrition


  1. Melt shortening in a Dutch oven.
  2. Add the meat and brown on all sides.
  3. Place the onions on top of the meat.
  4. Mix the flour and seasonings with 1/4 cup water.
  5. Blend with the tomatoes and add the mixture to the dutch oven.
  6. Bake at 325°F about 2 hours, until the meat is fork-tender.
  7. Serve with oven-browned potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a