Prep 10 mins
Cook 2 hrs
- Melt shortening in a Dutch oven.
- Add the meat and brown on all sides.
- Place the onions on top of the meat.
- Mix the flour and seasonings with 1/4 cup water.
- Blend with the tomatoes and add the mixture to the dutch oven.
- Bake at 325°F about 2 hours, until the meat is fork-tender.
- Serve with oven-browned potatoes.