Rindfleisch-Eintopf (Beef Stew)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs


  1. Melt shortening in a Dutch oven.
  2. Add the meat and brown on all sides.
  3. Place the onions on top of the meat.
  4. Mix the flour and seasonings with 1/4 cup water.
  5. Blend with the tomatoes and add the mixture to the dutch oven.
  6. Bake at 325°F about 2 hours, until the meat is fork-tender.
  7. Serve with oven-browned potatoes.
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