Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rindergulasch (beef Goulash) Recipe
    Lost? Site Map

    Rindergulasch (beef Goulash)

    Rindergulasch (beef Goulash). Photo by kolibri

    1/3 Photos of Rindergulasch (beef Goulash)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 47 mins

    0 mins

    1 hr 47 mins

    -Sylvie-'s Note:

    I adopted this recipe from Recipezaar. I've made it and made some minor changes to adapt it to my own taste. If you leave the cream out it is very similar to my mother's Goulash recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in a large fry pan or Dutch oven.
    2. 2
      Add meat cubes and brown well, approximately 10 minutes.
    3. 3
      Stir in onions; cook until soft.
    4. 4
      Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
    5. 5
      Blend thoroughly.
    6. 6
      Pour in hot water; cover and simmer gently about 1 1/2 hours.
    7. 7
      In a small jar or container, shake or blend flour with cold water.
    8. 8
      Be sure to break up all lumps.
    9. 9
      Add to meat about 7 minutes before the end of the cooking time.
    10. 10
      Stir constantly until sauce is thickened and bubbling.
    11. 11
      Remove from heat, check the flavour adding more salt and pepper as required.
    12. 12
      Stir in cream if using.
    13. 13
      Serve with noodles, rice or potatoes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 25, 2012

      45

      This was good but I agree with the other reviews that this was just missing "something." I wound up adding 3 teaspoons of paprika and 1 teaspoon of marjoram and I still couldn't get it to our liking. After that I added 2 Tbsp tomato paste and it didn't taste like I thought it would. I think next time I will use the hot or smokey paprika like others suggested. On the positive, it was still really good and the steak got really tender after it cooked. I also love that the onions liquified and became park of the sauce. We served it over rice and it was a nice meal. I will definitely try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      45

      I used Vidalia onions so this had a nice sweet taste to it. I forget to put the cream in! Might try more paprika next time also. Thank you for sharing. Made for Zaar World Tour 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      Had a taste of this and its very good.Will make again,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Rindergulasch (beef Goulash)

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 211
    60%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 82.7 mg
    27%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 24.7 g
    49%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes