Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rillettes De Porc (Potted Pork) Recipe
    Lost? Site Map

    Rillettes De Porc (Potted Pork)

    Rillettes De Porc (Potted Pork). Photo by RichardTheking

    1/1 Photo of Rillettes De Porc (Potted Pork)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    RichardTheking's Note:

    This is from a French recipe called "Rillettes de porc" - rillettes make the perfect picnic dish or for an "aperitif" with some crusty bread, cornichons (little gherkins) and a glass of red/white wine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1- Prepare all your ingredient. (Préparer tous les ingrédients).
    2. 2
      2- Remove the skin from a fresh pork belly. (Retirer la couanne de la poitrine de porc).
    3. 3
      3- Cut the meat into 2 cm squares. (Coupé la poitrine de porc en carré d'environ 2cm).
    4. 4
      4- Add the pork belly into a heavy pot (i.e. enameled cast iron works well). (Mettre les morceau de poitrine de porc dans une cocotte en fonte).
    5. 5
      5- Add two good glassful of water. (Ajouter environ 2 verres plein d'eau).
    6. 6
      6- Add a tea spoon of pepper. (Ajouter une cuillère à café de poivre).
    7. 7
      7- Add a table spoon of salt. (Ajouter une cuillere à soupe de sel).
    8. 8
      8- Add the two Garlic cloves. (Ajoutere deux gousses d'ail).
    9. 9
      9- Add one bay leaf. (Ajouter la feuille de laurier).
    10. 10
      10- Add the dried thyme. (Ajouter du thym).
    11. 11
      11- Add the dried sage. (Ajouter de la sauge).
    12. 12
      12- Check that you have all the ingredient inches. (Vérifier que vous n'avez oublier aucun ingredient).
    13. 13
      13- Cover, bring to the boil, and simmer the mixture for 3h00 / 2h30, checking occasionally to make sure the mixture does not become too dry (add more boiling water if this happens). (Couvrir et portez a l'ébullition, puis laisser cuire à feu doux pour 3h00 / 3h30, Verifier durant la cuisson que la
    14. 14
      poirine ne se desséche pas, si c'est le cas rajouter un peu d'eau).
    15. 15
      14- Remove from the heat and remove the bay leaf et move the piece of pork to a dish. (Retirer la feuille de laurier et transferer les morceaux de porc dans un plat).
    16. 16
      15- Strain off the remaining juices from the casserol, much of which will be pork fat, and set aside. (Tranferer tous le jus de cuisson).
    17. 17
      16- Use your fingersto shred the meat finely. (Utiliser vos doigt pour émincer les morceaux tres finement - triturer).
    18. 18
      17- place the meat in a terrine. (Transferre la pâte émincée dans des terrines).
    19. 19
      18- Pushdown and compact. (Presser et compacter).
    20. 20
      19- Strain the reserved juice over the meat. (Verser le jus reccuperé précèdement au dessus).
    21. 21
      20- The juice should stand above the meet. (Le jus devrait se maintenir au dessus).
    22. 22
      21- Chill the rillettes in the refrigerator for at least 180 minutes until set. (Mettre au frigidaire toute la nuit).
    23. 23
      22- In the morning get the rillettes from the fridge. (Dans la matinée sortir les rillettes du frigidaire).
    24. 24
      23- Ready to serve with crusty bread and gurkins. Enjoy also with some wine before to start the Lunch or the dinner). (Deguster avec du pain et des cornichons. A midi ou dans la soirée avec un petit coup de rouge ou de blanc comme Graioun).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rillettes De Porc (Potted Pork)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 319
    90%
    Total Fat 35.4 g
    54%
    Saturated Fat 12.9 g
    64%
    Cholesterol 48.0 mg
    16%
    Sodium 345.4 mg
    14%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    bay leaves

    water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites