Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rillettes De Porc (Potted Pork) Recipe
    Lost? Site Map

    Rillettes De Porc (Potted Pork)

    Rillettes De Porc (Potted Pork). Photo by RichardTheking

    1/1 Photo of Rillettes De Porc (Potted Pork)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    RichardTheking's Note:

    This is from a French recipe called "Rillettes de porc" - rillettes make the perfect picnic dish or for an "aperitif" with some crusty bread, cornichons (little gherkins) and a glass of red/white wine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      1- Prepare all your ingredient. (Préparer tous les ingrédients).
    2. 2
      2- Remove the skin from a fresh pork belly. (Retirer la couanne de la poitrine de porc).
    3. 3
      3- Cut the meat into 2 cm squares. (Coupé la poitrine de porc en carré d'environ 2cm).
    4. 4
      4- Add the pork belly into a heavy pot (i.e. enameled cast iron works well). (Mettre les morceau de poitrine de porc dans une cocotte en fonte).
    5. 5
      5- Add two good glassful of water. (Ajouter environ 2 verres plein d'eau).
    6. 6
      6- Add a tea spoon of pepper. (Ajouter une cuillère à café de poivre).
    7. 7
      7- Add a table spoon of salt. (Ajouter une cuillere à soupe de sel).
    8. 8
      8- Add the two Garlic cloves. (Ajoutere deux gousses d'ail).
    9. 9
      9- Add one bay leaf. (Ajouter la feuille de laurier).
    10. 10
      10- Add the dried thyme. (Ajouter du thym).
    11. 11
      11- Add the dried sage. (Ajouter de la sauge).
    12. 12
      12- Check that you have all the ingredient inches. (Vérifier que vous n'avez oublier aucun ingredient).
    13. 13
      13- Cover, bring to the boil, and simmer the mixture for 3h00 / 2h30, checking occasionally to make sure the mixture does not become too dry (add more boiling water if this happens). (Couvrir et portez a l'ébullition, puis laisser cuire à feu doux pour 3h00 / 3h30, Verifier durant la cuisson que la
    14. 14
      poirine ne se desséche pas, si c'est le cas rajouter un peu d'eau).
    15. 15
      14- Remove from the heat and remove the bay leaf et move the piece of pork to a dish. (Retirer la feuille de laurier et transferer les morceaux de porc dans un plat).
    16. 16
      15- Strain off the remaining juices from the casserol, much of which will be pork fat, and set aside. (Tranferer tous le jus de cuisson).
    17. 17
      16- Use your fingersto shred the meat finely. (Utiliser vos doigt pour émincer les morceaux tres finement - triturer).
    18. 18
      17- place the meat in a terrine. (Transferre la pâte émincée dans des terrines).
    19. 19
      18- Pushdown and compact. (Presser et compacter).
    20. 20
      19- Strain the reserved juice over the meat. (Verser le jus reccuperé précèdement au dessus).
    21. 21
      20- The juice should stand above the meet. (Le jus devrait se maintenir au dessus).
    22. 22
      21- Chill the rillettes in the refrigerator for at least 180 minutes until set. (Mettre au frigidaire toute la nuit).
    23. 23
      22- In the morning get the rillettes from the fridge. (Dans la matinée sortir les rillettes du frigidaire).
    24. 24
      23- Ready to serve with crusty bread and gurkins. Enjoy also with some wine before to start the Lunch or the dinner). (Deguster avec du pain et des cornichons. A midi ou dans la soirée avec un petit coup de rouge ou de blanc comme Graioun).

    Ratings & Reviews:


    Nutritional Facts for Rillettes De Porc (Potted Pork)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 12.9 g
    Cholesterol 48.0 mg
    Sodium 345.4 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 6.5 g

    The following items or measurements are not included:

    bay leaves


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes