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    You are in: Home / Recipes / Rikki's Beef and Leeks Recipe
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    Rikki's Beef and Leeks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2012

      I just made this because I had a bunch of leeks left over from another dish and wanted to use them up on a cool, fall evening. I thought this was very good!! I used the ground beef and chicken stock options, was sure to include tomato paste and used Dijon mustard. When I dished it up, I sprinkled just a tad of cinnamon. Soo yummy.

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    • on April 04, 2008

      I am sorry to say that as written, this just didn't have much flavor for us. I doubled all of the seasonings and still didn't find that it was greatly improved. Thankfully, Hubby was late getting home and I was forced to improvise to keep dinner warm. I tossed the egg noodles with the beef mixture, stirred in more broth and some steak seasoning and plopped it into a warm oven to wait for his arrival. By the time Hubby made it home, the additional seasonings had melded through the dish, and it was a hearty dinner.

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    • on November 29, 2007

      This was quite nice -- sort of a beef paprikash with leeks (which we love in anything!). Didn't have ground beef, so we made it with ground venison, and it was very yummy.

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    • on February 21, 2007

      This is fantastic stuff! I used the ground beef and chicken stock options. For the mustard I used Dijon and cut the amount in half as I am not the biggest mustard fan. This is very rich and is decaednt for a ground beef recipe. I served it over buttered wide egg noodles. DH loved it so much ne ate the leftovers without any added starch at all. This is a definite repeat here.

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    • on November 16, 2002

      I made this recipie today and it was just delicious, definitely a keeper. I used beef, if u like beef and u like leeks then u got to try this one. Really easy to prepare too. Thanks for sharing lvtobake =)

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    Nutritional Facts for Rikki's Beef and Leeks

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 13.4 g
    67%
    Cholesterol 108.4 mg
    36%
    Sodium 827.7 mg
    34%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 25.9 g
    51%

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