Rikki's Beef and Leeks

Total Time
37mins
Prep
15 mins
Cook
22 mins

Oh, this is so good . Another recipe from my cookbook :)

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Ingredients

Nutrition

Directions

  1. Saute onions in oil and butter for about 5 minutes.
  2. Add ground beef and brown.
  3. Add leeks, stock, mustard, salt and paprika.
  4. Cover and simmer on low heat for about 15, stir often.
  5. Add half and half and simmer for about 2 more minutes.
  6. Season to taste.
  7. Serve over egg noodles.
Most Helpful

5 5

I just made this because I had a bunch of leeks left over from another dish and wanted to use them up on a cool, fall evening. I thought this was very good!! I used the ground beef and chicken stock options, was sure to include tomato paste and used Dijon mustard. When I dished it up, I sprinkled just a tad of cinnamon. Soo yummy.

3 5

I am sorry to say that as written, this just didn't have much flavor for us. I doubled all of the seasonings and still didn't find that it was greatly improved. Thankfully, Hubby was late getting home and I was forced to improvise to keep dinner warm. I tossed the egg noodles with the beef mixture, stirred in more broth and some steak seasoning and plopped it into a warm oven to wait for his arrival. By the time Hubby made it home, the additional seasonings had melded through the dish, and it was a hearty dinner.

4 5

This was quite nice -- sort of a beef paprikash with leeks (which we love in anything!). Didn't have ground beef, so we made it with ground venison, and it was very yummy.