Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Right Side up Stuffed Mushroom Chops Recipe
    Lost? Site Map

    Right Side up Stuffed Mushroom Chops

    Right Side up Stuffed Mushroom Chops. Photo by lazyme

    1/3 Photos of Right Side up Stuffed Mushroom Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mustang Sally 54269's Note:

    Adapted from 'Cooking for the Rushed' cookbook. If you want extra sauce for mashed potatoes, I recommend you double the sauce ingredients. I find the pork chops from Costco abit thicker and needs about 5-10 min more cooking time. For a different variation you can add sliced mushrooms &/or dried onion flakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Gravy (double if you want extra for potatoes)

    • 1 (10 ounce) can cream of mushroom soup
    • 0.5 (10 ounce) can sliced mushrooms, drained (optional)
    • 1/3 cup water (or milk)
    • 2 -2 1/2 tablespoons Worcestershire sauce
    • 1 teaspoon dried onion flakes (optional)

    Directions:

    1. 1
      Preheat oven to broil.
    2. 2
      Place chops (I tenderize mine abit) in a large rectangular pan and broil at close range about 1 minute per side. Remove chops from oven, drain excess grease from pan.
    3. 3
      Reset oven to 350°F.
    4. 4
      In a medium pot, prepare stuffing according to package directions, along with the brown sugar.
    5. 5
      Return chops to pan and mound stuffing on top of each pork chop.
    6. 6
      For the sauce, in the same pot used to prepare stuffing, combine in this order with no heat; soup, gradually stir in water (or milk) and Worcestershire sauce. Stir until blended. Spoon equally over stuffed chops.
    7. 7
      Bake for 25 minutes until chops are cooked and no longer pink (30-35 minutes for thicker chops).

    Ratings & Reviews:

    • on November 18, 2014

      55

      This was great comfort food. It was simple and delish with mashed potatoes and green beans. Thanks for sharing. Made for What's on the Menu tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      This is a keeper. I doubled the sauce ingredients as suggested. I ran out of time and didn't get to make mashed potatoes & I was out of instant so I served it over rice instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Right Side up Stuffed Mushroom Chops

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.3 mg
    25%
    Sodium 879.6 mg
    36%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 26.4 g
    52%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites