Right Side Up Pineapple Cake

Recipe by Anita Harris

Recipe came from the inside of the lid of a Kroger brand whipped topping container and all I can say is OMG, YUMMY, YUMMY, YUMMY!!!!!! Not sure of prep and cooking times.

Top Review by trailjewelry

This is a good cake. The pudding section of it was very confusing. I couldn't locate a 5 1/4 oz. pudding box. The large box was three something oz. I ended up using two small boxes instead, with the 2 cups of milk. But each of those boxes called for 2 cups of milk each. In spite of the pudding confusion, it was still a very good cake. I took it to work and left with an empty pan.

Ingredients Nutrition

Directions

  1. Bake cake according to pkg. directions in a 13x9 pan.
  2. In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
  3. Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
  4. Pour this mixture over warm cake and let cool.
  5. Meanwhile, prepare the instant pudding per pkg.
  6. directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
  7. Pour this over top of cooled cake.
  8. Evenly place banana slices over the top of the cake, if desired.
  9. Top with Cool Whip, covering bananas completely.
  10. Sprinkle with pecans then sprinkle with coconut.
  11. Decorate with maraschino cherries.
  12. Refrigerate any leftover cake.

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