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    You are in: Home / Recipes / Rigatoni With Vodka-Tomato Sauce Recipe
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    Rigatoni With Vodka-Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    lazyme's Note:

    This is a family favorite from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large skillet over medium heat.
    2. 2
      Add shallots and crushed red pepper.
    3. 3
      Saute until shallots are translucent, about 5 minutes.
    4. 4
      Add vodka and ignite with long match.
    5. 5
      Simmer until flames subside, shaking pan occasionally, about 2 minutes.
    6. 6
      Increase heat to high, add cream and boil until mixture thickens, about 3 minutes.
    7. 7
      Add tomato sauce; boil until sauce thickens and coats back of spoon, about 2 minutes.
    8. 8
      (Can be made 1 day ahead; chill).
    9. 9
      Cook pasta in pot of boiling water until tender but still firm to bite.
    10. 10
      Drain; reserve 1/4 cup cooking liquid.
    11. 11
      Bring sauce to simmer.
    12. 12
      Add pasta, prosciutto, 1/3 cup cheese, parsley, and basil to skillet and toss to coat.
    13. 13
      Add reserved pasta cooking liquid if mixture is too dry.
    14. 14
      Season to taste with pepper.
    15. 15
      Transfer to large bowl.
    16. 16
      Sprinkle with remaining 1/2 cup cheese and serve.

    Ratings & Reviews:

    • on September 20, 2007

      55

      Thank you so much for posting this recipe. I have been trying to find it for a long time. I remembered the part where you ignite the vodka, but couldn't find any penne with vodka sauce recipes where that was done. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Vodka-Tomato Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1082.8
     
    Calories from Fat 467
    43%
    Total Fat 51.9 g
    79%
    Saturated Fat 23.8 g
    119%
    Cholesterol 218.0 mg
    72%
    Sodium 552.0 mg
    23%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.2 g
    24%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    prosciutto

    asiago cheese

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