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    You are in: Home / Recipes / Rigatoni With Vodka Sauce Recipe
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    Rigatoni With Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KPD's Note:

    This is a simple yet elegant dish. The vodka gives you a slight tingle of heat! Perfect served with garlic bread. This recipe is also nice with Italian Sausage browned with the onions and garlic. Enjoy!

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    Units: US | Metric


    1. 1
      Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.
    2. 2
      Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.
    3. 3
      Stir heavy cream into the sauce and simmer over low heat until completely heated though.
    4. 4
      Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.

    Ratings & Reviews:

    • on October 27, 2008


    • on August 29, 2007


      Man this is good! I really liked the jarred vodka sauce until I tried this. It is fantastic, really nothing like the jarred sauce (which I will never buy again). I made as written but I think next time I will try with the italian sausage as suggested. Thanks for the keeper KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006


      Loved this recipe. Definitely a keeper. Even my husband liked this one.(hard to please) I added some diced roma tomatoes and sliced mushrooms to the sauce. Is a great meal for vegitarian guests. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Vodka Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.5
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 11.8 g
    Cholesterol 147.5 mg
    Sodium 1093.4 mg
    Total Carbohydrate 104.7 g
    Dietary Fiber 4.7 g
    Sugars 18.8 g
    Protein 25.3 g

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