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    You are in: Home / Recipes / Rigatoni With Vegetables and Two Cheeses Recipe
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    Rigatoni With Vegetables and Two Cheeses

    Average Rating:

    1 Total Reviews

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    • on April 22, 2008

      I was attracted to this recipe because of the vegies and the feta cheese. While I think it is off to a decent start it is lacking something. It is a little dry and needs more flavor and seasonings. After tasting it, I went back to the kitchen and made a sauce with some whipping cream and more of the mozzarella and feta. That helped some. It might also be good with a pesto or oil sauce of some kind. Some grilled chicken on the side would also be good to add some heartiness.

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    Nutritional Facts for Rigatoni With Vegetables and Two Cheeses

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.3
     
    Calories from Fat 175
    35%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.7 g
    48%
    Cholesterol 100.8 mg
    33%
    Sodium 610.4 mg
    25%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.0 g
    32%
    Protein 28.1 g
    56%

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