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I was attracted to this recipe because of the vegies and the feta cheese. While I think it is off to a decent start it is lacking something. It is a little dry and needs more flavor and seasonings. After tasting it, I went back to the kitchen and made a sauce with some whipping cream and more of the mozzarella and feta. That helped some. It might also be good with a pesto or oil sauce of some kind. Some grilled chicken on the side would also be good to add some heartiness.

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Courtney K. April 22, 2008
Rigatoni With Vegetables and Two Cheeses