Rigatoni With Turkey Sausage, Cheese, and Pepper

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READY IN: 30mins
Recipe by ratherbeswimmin


Ingredients Nutrition


  1. Bring a big pot of water to a boil; cook pasta until al dente, 9-11 minutes.
  2. Meanwhile, cook sausage in a nonstick skillet over med-low heat, breaking it into small chunks, until cooked through but not crisp, about 6 minutes; blot with a paper towel.
  3. Combine ¼ cup cheese and pepper in a large pasta bowl.
  4. Measure out ½ cup pasta cooking liquid; drain the pasta.
  5. Add pasta, sausage, ½ cup cooking liquid, and oil to pasta bowl; toss well; check seasoning and add salt if necessary.
  6. Serve immediately, sprinkled with the remaining cheese.

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