Rigatoni With Swiss Chard And Bell Peppers

READY IN: 30mins
Recipe by Kikimony

Paulette Mitchell's. Have not tried yet, plan to soon.

Top Review by 55tbird

I love this!!!!! Am very happy that I have lots of swiss chard in my garden!! Doubled the peppers and onion.

Ingredients Nutrition


  1. Boil rigatoni until al dente.
  2. While the rigatoni is cooking, heat the oil in a large nonstick sauté pan over medium-high heat.
  3. Add the bell pepper, onion, and garlic; cook, stirring occasionally, until the bell pepper is crisp-tender, about 5 minutes.
  4. Reduce the heat to medium; stir in the chicken broth, chard, butter, and pepper; cover and cook until the chard and the bell pepper are tender, about 5 minutes.
  5. Remove the pan from the heat; stir in the balsamic vinegar and salt.
  6. When the rigatoni is done, drain well; return to the pot.
  7. Add the chard mixture and toss; Add the Parmesan cheese and toss again.
  8. Taste and adjust the seasoning.

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