1 Review

I was just going to post this. Thanks for saving me the time! You can use evaporated milk or fat free half and half instead of cream to lighten it up. If you do that, you might want to add some parmesan or romano. Fresh basil is nice too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kitchenslave03 March 25, 2010
Rigatoni With Sun-Dried Tomato and Fennel Sauce