1 Review

Wow, this is incredible pasta. It is a nice summery dish. I sauteed the squash for a few more minutes to get it a little bit softer, and I used herbed goat cheese. The dish came out spicy, creamy from the goat cheese, and absolutely delicious. Thanks for posting!

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JuliJ May 02, 2010
Rigatoni With Summer Squash, Spicy Sausage, & Goat Cheese