Your suppose to add the red wine to deglaze the pan after cooking the steak and veggies. This recipe taste 100 times better if you skip the red wine and add in a half a cup of heavy cream and turn it in to a cream sauce!!!! You could also make this to use up any left over pork roast.
Made last night but used rotini since that's what I had on hand. It tasted as good as Giada's creation looked when she made it on everyday italian! I'm on a mission to try one of Giada's recipes every week!
I agree that this was just alright. There wasn't anything wrong with it, it just didn't stand out to me as something I would really want to have again. It was easy enough to prepare, except that the recipe did not explicitly say when to add the red wine, so I added it with the marinara and broth.
This was pretty tasty, but I found myself sort of wishing I hadn't covered up that yummy beef in sauce. The sauce was good but I thI I guess I was thinking steak sauce like Heinz or A-1, I know sort of silly, I could look at the ingredient list and see that was the case. Thanks for sharing, I'm always interesting in trying something new.
This was an ok recipe for me. For my tastes, the oregano was overpowering. Cook times were accurate.
This was OUTSTANDING!! When I saw Giada prepare this on her show I knew I would be able to find the recipe here....I was right!! I did use the flat iron steaks - that is what I had on hand and defrosted. The steaks were like "butta", the sauce was superb. I only added a little red pepper, for some kick, but followed the recipe exactly! It is perfect!! Thank you!