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    You are in: Home / Recipes / Rigatoni With Steak Sauce Recipe
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    Rigatoni With Steak Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2010

      Your suppose to add the red wine to deglaze the pan after cooking the steak and veggies. This recipe taste 100 times better if you skip the red wine and add in a half a cup of heavy cream and turn it in to a cream sauce!!!! You could also make this to use up any left over pork roast.

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    • on April 14, 2014

      Made last night but used rotini since that's what I had on hand. It tasted as good as Giada's creation looked when she made it on everyday italian! I'm on a mission to try one of Giada's recipes every week!

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    • on August 31, 2010

      I agree that this was just alright. There wasn't anything wrong with it, it just didn't stand out to me as something I would really want to have again. It was easy enough to prepare, except that the recipe did not explicitly say when to add the red wine, so I added it with the marinara and broth.

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    • on March 22, 2007

      This was pretty tasty, but I found myself sort of wishing I hadn't covered up that yummy beef in sauce. The sauce was good but I thI I guess I was thinking steak sauce like Heinz or A-1, I know sort of silly, I could look at the ingredient list and see that was the case. Thanks for sharing, I'm always interesting in trying something new.

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    • on September 10, 2006

      This was an ok recipe for me. For my tastes, the oregano was overpowering. Cook times were accurate.

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    • on September 08, 2006

      This was OUTSTANDING!! When I saw Giada prepare this on her show I knew I would be able to find the recipe here....I was right!! I did use the flat iron steaks - that is what I had on hand and defrosted. The steaks were like "butta", the sauce was superb. I only added a little red pepper, for some kick, but followed the recipe exactly! It is perfect!! Thank you!

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    Nutritional Facts for Rigatoni With Steak Sauce

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.8
     
    Calories from Fat 606
    45%
    Total Fat 67.3 g
    103%
    Saturated Fat 22.8 g
    114%
    Cholesterol 230.3 mg
    76%
    Sodium 1589.8 mg
    66%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 6.3 g
    25%
    Sugars 24.4 g
    97%
    Protein 59.5 g
    119%

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