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    You are in: Home / Recipes / Rigatoni With Steak Sauce Recipe
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    Rigatoni With Steak Sauce

    Rigatoni With Steak Sauce. Photo by berry271

    1/1 Photo of Rigatoni With Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Southern Lady's Note:

    One dish meal served in bowls topped with Parmesan Cheese. Recipe courtesy of Everyday Italian. Reviewers said it was easy and enjoyed by picky eaters, too. Others made with filet mignon to flat iron steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 T Olive Oil in heavy frying pan over high heat.
    2. 2
      Sprinkle steaks with salt and pepper to taste.
    3. 3
      Cook Steaks until they are brown BUT still RARE in the center, about 3 minutes each side. Transfer steaks to a plate to cool down. Save steak juices in plate.
    4. 4
      Add 2 T Olive Oil to same pan. Saute the onion and carrots until onions are translucent, about 8 minutes, with add'l salt & pepper to taste.
    5. 5
      Add Garlic and Oregano, saute for another minute.
    6. 6
      Add Marinara Sauce and broth. Cover and simmer over medium-low heat to allow the flavors to blend, about 10 minutes. Season with salt & pepper to taste.
    7. 7
      Meanwhile, trim fat from each steak and cut into bite-size pieces and set aside.
    8. 8
      Bring a large pot of SALTED water to boil over high heat. Add Rigatoni and boil until tender but firm to the bite (al dente), about 10 minutes, stirring often. Drain.
    9. 9
      Toss the Rigatoni and steak pieces and any accumulated juices from the steaks with the sauce to coat.
    10. 10
      Transfer to individual serving bowls, top with cheese.

    Ratings & Reviews:

    • on October 14, 2010

      55

      Your suppose to add the red wine to deglaze the pan after cooking the steak and veggies. This recipe taste 100 times better if you skip the red wine and add in a half a cup of heavy cream and turn it in to a cream sauce!!!! You could also make this to use up any left over pork roast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2014

      55

      Made last night but used rotini since that's what I had on hand. It tasted as good as Giada's creation looked when she made it on everyday italian! I'm on a mission to try one of Giada's recipes every week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      35

      I agree that this was just alright. There wasn't anything wrong with it, it just didn't stand out to me as something I would really want to have again. It was easy enough to prepare, except that the recipe did not explicitly say when to add the red wine, so I added it with the marinara and broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rigatoni With Steak Sauce

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.8
     
    Calories from Fat 606
    45%
    Total Fat 67.3 g
    103%
    Saturated Fat 22.8 g
    114%
    Cholesterol 230.3 mg
    76%
    Sodium 1589.8 mg
    66%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 6.3 g
    25%
    Sugars 24.4 g
    97%
    Protein 59.5 g
    119%

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