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    You are in: Home / Recipes / Rigatoni With Spinach Recipe
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    Rigatoni With Spinach

    Rigatoni With Spinach. Photo by jc12972

    1/1 Photo of Rigatoni With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jc12972's Note:

    Me and my 9 year old nephew Edwin cooked this dish together today. He did all the labor, and I just supervised. It came out so delicious, we called it the "BOMB DOT COM"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill up a a large pot of salted water to boil for pasta.
    2. 2
      In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
    3. 3
      Add spinach, chicken bouillon cube, freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
    4. 4
      Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach mix. Stir to combine.
    5. 5
      Drain pasta, mix with sauce.
    6. 6
      Enjoy!
    7. 7
      Edwin says "Buen Provecho"!

    Ratings & Reviews:

    • on July 03, 2013

      55

      I first tried your garlic spaghetti then this I must say I have been cooking a long time but both of these recipes blew me away Wonderful will be making these again an again and yes we LOVE garlic

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Spinach

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.9
     
    Calories from Fat 371
    47%
    Total Fat 41.3 g
    63%
    Saturated Fat 10.6 g
    53%
    Cholesterol 118.7 mg
    39%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.9 g
    11%
    Protein 19.7 g
    39%

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