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1/3 Photos of Rigatoni With Spicy Sausage and Herbs
This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly altering it to turn up the heat a bit. With the tabasco to taste, you can make it a little spicy or a lot! It also reheats well.
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 4