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    You are in: Home / Recipes / Rigatoni With Spicy Sausage and Herbs Recipe
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    Rigatoni With Spicy Sausage and Herbs

    Rigatoni With Spicy Sausage and Herbs. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazy gourmet's Note:

    This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly altering it to turn up the heat a bit. With the tabasco to taste, you can make it a little spicy or a lot! It also reheats well.

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    Units: US | Metric


    1. 1
      Melt butter with oil.
    2. 2
      Saute onion and bay leaf until onion is transparent.
    3. 3
      Add bacon and sausage.
    4. 4
      Cook, stirring until sausage is browned.
    5. 5
      Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
    6. 6
      If sauce gets too thick or begins to dry, thin it out with the chicken broth.
    7. 7
      Meanwhile, cook the pasta per package directions.
    8. 8
      Drain the pasta and leave in the original pot or transfer to a large serving dish.
    9. 9
      Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving

    Ratings & Reviews:

    • on August 12, 2005


      This took minutes to make and is so flavorful. I did not have bacon but will add that the next time I make this recipe. I added 2 tsp of Denzil's Kamakazi hot sauce. Thank-you lazy gourmet for an easy great tasting recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Spicy Sausage and Herbs

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.6
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 15.9 g
    Cholesterol 171.9 mg
    Sodium 1430.5 mg
    Total Carbohydrate 93.0 g
    Dietary Fiber 5.6 g
    Sugars 6.9 g
    Protein 39.0 g

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