Rigatoni With Spiced Meat Sauce

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

This sounds tasty and quick and easy to make. From "Everyday Food", November 2008.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside.
  2. While pasta is cooking, cook ground meat in a large saucepan over medium-high heat, breaking up with a wooden spoon, until no longer pink, 3 to 5 minutes.
  3. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is tender, 4 to 6 minutes.
  4. Stir in tomato paste, cinnamon, and cayenne, and cook until fragrant, about 2 minutes. Add 1 1/2 cups water, bring to a boil. Reduce to a simmer, and cook until slightly thickened, 8 to 10 minutes.
  5. Stir in vinegar, and season again with salt and pepper. Add sauce to pot with pasta, and toss to combine.
  6. Serve with green salad and warm bread.