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    You are in: Home / Recipes / Rigatoni With Sausage, Artichokes, and Asparagus Recipe
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    Rigatoni With Sausage, Artichokes, and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bricookie55's Note:

    Found this in Giada De Laurentiis' Everyday Pasta cookbook. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat.
    2. 2
      Add sausage and cook until browned; break up the meat as it cooks.
    3. 3
      When brown and cooked all over, transfer sausage to a bowl with a slotted spoon.
    4. 4
      Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes.
    5. 5
      Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes.
    6. 6
      Meanwhile, bring a large pot of water to a boil.
    7. 7
      Salt water and cook pasta according to package directions.
    8. 8
      Drain pasta.
    9. 9
      Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture.
    10. 10
      Toss everything together until sauce is nearly absorbed by the pasta.
    11. 11
      Stir in mozzarella cheese, if using.
    12. 12
      Season with salt and pepper to taste.
    13. 13
      Serve with extra cheese to pass at table.

    Ratings & Reviews:

    • on December 05, 2011

      I have been making this for several years; it is ALWAYS a huge hit. Be sure to add nice pinch of peperoncini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      My Brother-In-Law's Mother made this tonight for dinner and we all asked to take home the recipe (I should have known it was a Giada recipe). It was downright delicious and she said she made it to exactly as written. I added crushed red peppers to the finished pasta and it gave it just the kick i like and my girls were still able to eat it (and they actually did....alot of it). I am going to make this for my hubby soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Sausage, Artichokes, and Asparagus

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 238
    39%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 98.3 mg
    32%
    Sodium 1464.0 mg
    61%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.9 g
    23%
    Protein 31.2 g
    62%

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