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    You are in: Home / Recipes / Rigatoni With Sausage and Tomato Cream Sauce Recipe
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    Rigatoni With Sausage and Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Food & Wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
    2. 2
      With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
    3. 3
      Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
    4. 4
      Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
    5. 5
      Add the pepper, parsley, and cream.
    6. 6
      In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
    7. 7
      Drain the pasta and toss with the sauce. Serve with grated Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Rigatoni With Sausage and Tomato Cream Sauce

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1203.4
     
    Calories from Fat 599
    49%
    Total Fat 66.5 g
    102%
    Saturated Fat 25.2 g
    126%
    Cholesterol 232.4 mg
    77%
    Sodium 2398.0 mg
    99%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.1 g
    20%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    tomatoes in puree

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