Rigatoni With Sausage and Red Pepper Strips Yummy!

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  2. Coat a large skillet with cooking spray, and place over medium heat until hot.
  3. Add onion, sauté 3 minuets.
  4. Add sausage and next 3 ingredients, cook 5 minutes or until sausage is browned, stirring to crumble.
  5. Drain and set aside.
  6. Wipe skillet with paper towel.
  7. Coat skillet with spray; place over medium heat until hot.
  8. Add bell pepper, sauté 4 minuted.
  9. Add sausage mixture, tomatoes and wine, stir well.
  10. Bring to boil, reduce heat and simmer 25 minutes, stirring occasionally.
  11. Stir in parsley.
  12. Serve over pasta!

Reviews

(1)
Most Helpful

Very easy and very good!! I added garlic.

mullinsm September 15, 2005

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