Rigatoni With Sausage and Bell Peppers

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READY IN: 35mins
Recipe by RMess

From Southern Living magazine.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and set aside.
  2. Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain.
  3. Saute onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and saute 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper and black pepper.
  4. Reduce heat to low and cook, stirring occasionally 5 minutes or until thoroughly heated.
  5. Transfer to a serving dish, and top evenly with basil and cheese.
  6. Serve immediately.

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