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    You are in: Home / Recipes / Rigatoni With Roasted Sausage and Broccoli Recipe
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    Rigatoni With Roasted Sausage and Broccoli

    Rigatoni With Roasted Sausage and Broccoli. Photo by AZPARZYCH

    1/1 Photo of Rigatoni With Roasted Sausage and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    nemokitty's Note:

    This is from Real Simple cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees. Cook the pasta till al dente, reserving 3/4 cup of the pasta water. Drain the pasta and return it to the pot.
    2. 2
      Meanwhile, on a rimmed baking sheet, toss the broccoli and onion with oil, 1/2 tsp salt and pepper. Nestle the sausage in the vegetables and roast, tossing once, until the broccoli is tender and the sausage is cooked through, 18-20 minutes.
    3. 3
      Add the sausage mixture, butter and 1/2 cup of the reserved cooking water to the pasta and toss to combine. Sprinkle with the parmesan before serving.

    Ratings & Reviews:

    • on February 19, 2013


      This was very tasty and easy to make! I was a little concerned it may be dry or not as flavorful without a 'sauce', but the combo of cheese, butter and a little pasta water gave it a nice sauce to keep it from being dry. Will add some garlic to the onion/broccoli mixture next time. Made for Rookie Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012


      Believe the 40 mins time to make, it's true. This is a grand recipe, it's easy and quick to make and delivers huge flavor value. The broccoli stem portions in the floret's do remain very firm so if you want them softer you might want to pre-cook them for just a bit. Not only is the dish scrumptious but when plated it looks like a regional Italian gourmet offering. Totally win win cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Roasted Sausage and Broccoli

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.2
    Calories from Fat 482
    Total Fat 53.5 g
    Saturated Fat 18.9 g
    Cholesterol 138.8 mg
    Sodium 1675.2 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 6.4 g
    Sugars 5.9 g
    Protein 39.2 g

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