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    You are in: Home / Recipes / Rigatoni With Ricotta Cheese Recipe
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    Rigatoni With Ricotta Cheese

    Rigatoni With Ricotta Cheese. Photo by *Parsley*

    1/2 Photos of Rigatoni With Ricotta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    kzbhansen's Note:

    This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Spray a 9x13-inch pan with Pam.
    3. 3
      Cook rigatoni as per directions on package; drain.
    4. 4
      Beat eggs in a small bowl.
    5. 5
      Stir in ricotta cheese, parmesan cheese and parsley.
    6. 6
      To assemble casserole:.
    7. 7
      Spread 2 cups pasta sauce to cover bottom of pan.
    8. 8
      Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
    9. 9
      Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
    10. 10
      Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
    11. 11
      Cover with foil and bake 60-70 minutes until bubbly.
    12. 12
      Uncover and continue cooking for another 5 minutes until cheese melts.
    13. 13
      Let stand 15 minutes before serving.

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    Ratings & Reviews:

    • on March 04, 2013

      45

      I didn't have the exact pasta sauce that you mentioned as it isn't sold here, but used my favourite sauce instead. It turned out very well and everyone liked it. The next time I make this, I would add a bit of garlic and maybe some mushrooms to the sauce. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

    • on April 08, 2009

      45

      You can't be wrong with this recipe! This is great for days that you don't want to cook but still wants to eat something great... I added basil, oregano, sea salt & fresh black pepper to the ricotta mixture. It was fantastic! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rigatoni With Ricotta Cheese

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.6
     
    Calories from Fat 329
    38%
    Total Fat 36.5 g
    56%
    Saturated Fat 17.8 g
    89%
    Cholesterol 227.2 mg
    75%
    Sodium 1825.7 mg
    76%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.2 g
    97%
    Protein 43.2 g
    86%

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