Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rigatoni With Pumpkin and Bacon Sauce Recipe
    Lost? Site Map

    Rigatoni With Pumpkin and Bacon Sauce

    Rigatoni With Pumpkin and Bacon Sauce. Photo by Babycat

    1/1 Photo of Rigatoni With Pumpkin and Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Veghead's Note:

    From the Cooking.com website as republished from "Pasta - Cooking with style".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pumpkin into bite-size pieces and steam until soft. Mash the pumpkin gently.
    2. 2
      Cook the pasta in boiling salted water until al dente. Drain.
    3. 3
      While pasta is cooking, prepare the sauce. Sauté the bacon with the garlic until the bacon is crisp.
    4. 4
      Put the mashed pumpkin into a saucepan and gradually stir in the cream. Add the bacon and garlic mixture and the parsley and gently warm the sauce. Season with freshly ground pepper.
    5. 5
      Stir the grated Parmesan into the drained pasta. Add the sauce and toss to mix well. Serve immediately in heated bowls.

    Ratings & Reviews:

    • on November 10, 2009

      35

      Although the concept of the pumpkin bacon sauce sounded scrumptious, when I actually made the sauce it was a bit too salty for our taste. I even used low sodium bacon. I think part of the problem might have been that I included the bacon drippings in the sauce since I wasn't sure whether to discard the drippings or not. Made for My Three Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rigatoni With Pumpkin and Bacon Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.1
     
    Calories from Fat 265
    44%
    Total Fat 29.4 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 126.5 mg
    42%
    Sodium 657.6 mg
    27%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 21.7 g
    43%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites