Total Time
Prep 20 mins
Cook 9 mins

This Italian dish is quick to make during a weeknight.

Ingredients Nutrition


  1. Cook rigatoni according to package directions; Drain.
  2. Meanwhile, cook bacon in 12-inch skillet over medium-high heat until crisp. Remove bacon from pan; set aside.
  3. Drain pan drippings, reserving 1 tablespoon in skillet.
  4. Add bell peppers, onion and garlic to reserved pan drippings in skillet.
  5. Cook over medium heat, stirring occasionally, until peppers are crisply tender.
  6. Add cooked rigatoni, bacon and all remaining ingredients except parsley. Continue cooking, stirring occasionally, until cheese is melted.
  7. Sprinkle with parsley.