Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

Total Time
42mins
Prep 20 mins
Cook 22 mins

Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.

Ingredients Nutrition

Directions

  1. Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
  2. Add garlic and red pepper flakes; cook one minute.
  3. Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
  4. Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
  5. Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
  6. Cook pasta according to package directions; drain and return to pot.
  7. Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
  8. Transfer to serving platter or bowl; sprinkle with cheese.
  9. Serve with extra Parmigiano cheese.

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