Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

Be the first to review
READY IN: 42mins
Recipe by Manami

Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.

Ingredients Nutrition


  1. Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
  2. Add garlic and red pepper flakes; cook one minute.
  3. Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
  4. Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
  5. Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
  6. Cook pasta according to package directions; drain and return to pot.
  7. Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
  8. Transfer to serving platter or bowl; sprinkle with cheese.
  9. Serve with extra Parmigiano cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a