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    You are in: Home / Recipes / Rigatoni With Italian Sausage Recipe
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    Rigatoni With Italian Sausage

    Rigatoni With Italian Sausage. Photo by CIndytc

    1/2 Photos of Rigatoni With Italian Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Monica P's Note:

    Quick and easy recipe, you can keep it simple or add veggies or black olives. If you really want to make it lazy you can buy a can of spaghetti sauce and just doctor it up with spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First put your pot of water to boil while you make your sauce so your noodles and sauce will be done about the same time.
    2. 2
      In a large saute pan, add the sausage and break it up using a wooden spoon spatula, and cook for 2 to 3 minutes or until the sausage is browned do not drain add the garlic and onions cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn. Add your seasonings.
    3. 3
      Add the tomatoes, raise the heat to high, and bring the sauce to a boil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken. Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper.
    4. 4
      Drain the pasta well. Bring the sauce to a boil. Add the pasta and mix well. Stir in 1/4 cup of grated cheese, if desired. Serve the pasta with the remaining 1/4 cup of grated cheese passed on the side.

    Ratings & Reviews:

    • on April 01, 2012

      55

      All my guests just loved this recipe....I doubled it and used Turkey Italian Sausage. We all gave it 5 stars. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Italian Sausage

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 121
    21%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.3 mg
    33%
    Sodium 789.2 mg
    32%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.1 g
    12%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    italian seasoning

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