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    You are in: Home / Recipes / Rigatoni With Ground Turkey Meat Sauce Recipe
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    Rigatoni With Ground Turkey Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    L K's Note:

    An easy and filling meal - great for winter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, brown turkey meat until cooked through and set aside.
    2. 2
      In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
    3. 3
      Add fresh diced tomatoes and continue to saute for a couple minutes.
    4. 4
      Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
    5. 5
      Stir in meat and continue to simmer lightly for another 5-10 minutes.
    6. 6
      Boil pasta while sauce simmers.
    7. 7
      Top with fresh grated Parmesan cheese to serve.
    8. 8
      **If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.

    Ratings & Reviews:

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    Nutritional Facts for Rigatoni With Ground Turkey Meat Sauce

    Serving Size: 1 (601 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 716.7
     
    Calories from Fat 137
    19%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 185.3 mg
    61%
    Sodium 4675.2 mg
    194%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 9.1 g
    36%
    Sugars 15.6 g
    62%
    Protein 40.3 g
    80%

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