Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

READY IN: 20mins
Recipe by Karen in MA

From The Food Network

Top Review by jewelsf

MMM, this is a tasty and unusual dish. The goat cheese gives it a more pungent flavor than I typically expect in pasta dishes. I appreciate having a new way to use all of the kale that is growing in my garden - thanks!

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes.
  2. Add 1/2 cup water, oregano, salt, and pepper.
  3. Reduce heat; simmer 3 minutes or until kale is tender.
  4. Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.

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