Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

From The Food Network

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes.
  2. Add 1/2 cup water, oregano, salt, and pepper.
  3. Reduce heat; simmer 3 minutes or until kale is tender.
  4. Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.