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    You are in: Home / Recipes / Rigatoni With Four Cheeses Recipe
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    Rigatoni With Four Cheeses

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2007

      I gave this 3 stars. This was good I liked it but my 4 yr old newphew did not like the flavor of the sauce. This needed more flavor like garlic, salt, & pepper. I changed this a bit. I used half a box of rigatoni, butter instead of margarine, no carrots, and I added cooked sweet sausage. This still needed more flavor for my taste. I may try this again adding roasted garlic and more seasoning. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      Super yummy! Tastes best if eaten right out of the oven. Add extra hot sauce for more flavor. 4 ounces of pasta was not enough for this dish, try half pound or more. Add more cheese! More carrots too. Very yummy though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rigatoni With Four Cheeses

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.8
     
    Calories from Fat 209
    56%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.7 g
    58%
    Cholesterol 72.8 mg
    24%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 18.8 g
    37%

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