Rigatoni With Escarole and Italian Sausage

Be the first to review
READY IN: 20mins
Recipe by dicentra

From 1001 Low Fat Recipes.

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
  2. Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
  3. Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a