Rigatoni With Escarole and Italian Sausage

Total Time
20mins
Prep
5 mins
Cook
15 mins

From 1001 Low Fat Recipes.

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Ingredients

Nutrition

Directions

  1. Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
  2. Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
  3. Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.