From 1001 Low Fat Recipes.
Make and share this Rigatoni With Escarole and Italian Sausage recipe from Food.com.
- Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
- Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
- Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.