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    You are in: Home / Recipes / Rigatoni With Chorizo and Tomato Recipe
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    Rigatoni With Chorizo and Tomato

    Rigatoni With Chorizo and Tomato. Photo by Sara 76

    1/1 Photo of Rigatoni With Chorizo and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sara 76's Note:

    This is from The Essential Pasta Cookbook, and is one of our favourite pasta dishes!

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    Units: US | Metric


    1. 1
      Heat oil in a frying pan. Add the onion and stir over low heat until tender.
    2. 2
      Add the sausage to th epan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, chili and salt and pepper to taste, and stir. Bring to the boil, reduce the heat and simmer for 15-20 minutes.
    3. 3
      While sauce i cooking, cook th erigatoni in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Add the sauce to the hot pasta. Toss well to combine. Serve sprinkled with the combined fresh parsley and grated parmesan.

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    Nutritional Facts for Rigatoni With Chorizo and Tomato

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.5
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 11.5 g
    Cholesterol 136.1 mg
    Sodium 1070.8 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 5.0 g
    Sugars 7.2 g
    Protein 30.5 g

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