2 Reviews

Very simple and tasty, I agree with duonyte, versatile, I nearly did add mushrooms but in the end made the recipe as was. Served over penne, this was a lovely dish with no leftovers, thank you MsPia! Made for PRMR tag game

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Karen Elizabeth October 30, 2013

What is very nice about this recipe is that you are likely to have the ingredients handy, especially if, like me, you use leftover chicken. I did not measure very precisely, and the recipe is quite flexible for variations. I used lovely fresh herbs from my garden. I had no cream at all, so used whole milk and a little cornstarch to thicken it, which worked very well. I served over rotini, just a preference. I did start the pasta first before starting the ragout - the pasta was cooked just a few minutes after the ragout was done. I think you could also add other things that are handy to the ragout - I think mushrooms would be especially nice. A great quick meal, which I am saving in my quick meals cookbook.

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duonyte August 09, 2012
Rigatoni With Chicken Ragout