Rigatoni With Chicken Ragout

READY IN: 20mins
Recipe by MsPia

From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"

Top Review by Karen Elizabeth

Very simple and tasty, I agree with duonyte, versatile, I nearly did add mushrooms but in the end made the recipe as was. Served over penne, this was a lovely dish with no leftovers, thank you MsPia! Made for PRMR tag game

Ingredients Nutrition


  1. In a saucepan with the butter, fry the onion.
  2. Add the chicken breasts , salt, pepper and brown.
  3. Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
  4. Add chopped herbs and mix.
  5. Cook the rigatoroni in salted water acording to package directions.
  6. When al dente drain and mix with the sauce and parmesan cheese.

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