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    You are in: Home / Recipes / Rigatoni With Chicken Ragout Recipe
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    Rigatoni With Chicken Ragout

    Rigatoni With Chicken Ragout. Photo by Karen Elizabeth

    1/1 Photo of Rigatoni With Chicken Ragout

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MsPia's Note:

    From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"

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    Units: US | Metric


    1. 1
      In a saucepan with the butter, fry the onion.
    2. 2
      Add the chicken breasts , salt, pepper and brown.
    3. 3
      Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
    4. 4
      Add chopped herbs and mix.
    5. 5
      Cook the rigatoroni in salted water acording to package directions.
    6. 6
      When al dente drain and mix with the sauce and parmesan cheese.

    Ratings & Reviews:

    • on October 30, 2013


      Very simple and tasty, I agree with duonyte, versatile, I nearly did add mushrooms but in the end made the recipe as was. Served over penne, this was a lovely dish with no leftovers, thank you MsPia! Made for PRMR tag game

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    • on August 09, 2012


      What is very nice about this recipe is that you are likely to have the ingredients handy, especially if, like me, you use leftover chicken. I did not measure very precisely, and the recipe is quite flexible for variations. I used lovely fresh herbs from my garden. I had no cream at all, so used whole milk and a little cornstarch to thicken it, which worked very well. I served over rotini, just a preference. I did start the pasta first before starting the ragout - the pasta was cooked just a few minutes after the ragout was done. I think you could also add other things that are handy to the ragout - I think mushrooms would be especially nice. A great quick meal, which I am saving in my quick meals cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Chicken Ragout

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.8
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 17.2 g
    Cholesterol 184.3 mg
    Sodium 134.7 mg
    Total Carbohydrate 60.7 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 24.0 g

    The following items or measurements are not included:

    mixed herbs

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