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    You are in: Home / Recipes / Rigatoni With Chicken and Three Pepper Sauces Recipe
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    Rigatoni With Chicken and Three Pepper Sauces

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    From ADA Cookbook "Easy & Elegant Entrees".

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    Units: US | Metric


    1. 1
      Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
    2. 2
      In a large skillet, over medium heat, heat the oil.
    3. 3
      Add the peppers, onion, and garlic and sauté for 6 minutes.
    4. 4
      Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
    5. 5
      Add the lemon juice.
    6. 6
      Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
    7. 7
      Arrange the cooked rigatoni on a serving platter.
    8. 8
      Spoon chicken and pepper sauce over rigatoni and serve.

    Ratings & Reviews:

    • on May 11, 2009


      This was excellent. It was simple and tasty, and good for you too! I used whole grain spaghetti, and I switched up the Italian seasoning for some Cajun seasoning, because I was in the mood for something spicy! This is a great, quick weeknight dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni With Chicken and Three Pepper Sauces

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.8 g
    Cholesterol 82.1 mg
    Sodium 59.6 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.5 g
    Sugars 3.9 g
    Protein 23.1 g

    The following items or measurements are not included:

    italian seasoning

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