Rigatoni With Chicken and Three Pepper Sauces

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Total Time
10 mins
15 mins

From ADA Cookbook "Easy & Elegant Entrees".

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  1. Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
  2. In a large skillet, over medium heat, heat the oil.
  3. Add the peppers, onion, and garlic and sauté for 6 minutes.
  4. Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
  5. Add the lemon juice.
  6. Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
  7. Arrange the cooked rigatoni on a serving platter.
  8. Spoon chicken and pepper sauce over rigatoni and serve.