Rigatoni With Chicken and Three Pepper Sauces

READY IN: 25mins
Recipe by Manami

From ADA Cookbook "Easy & Elegant Entrees".

Top Review by bricookie55

This was excellent. It was simple and tasty, and good for you too! I used whole grain spaghetti, and I switched up the Italian seasoning for some Cajun seasoning, because I was in the mood for something spicy! This is a great, quick weeknight dinner. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
  2. In a large skillet, over medium heat, heat the oil.
  3. Add the peppers, onion, and garlic and sauté for 6 minutes.
  4. Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
  5. Add the lemon juice.
  6. Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
  7. Arrange the cooked rigatoni on a serving platter.
  8. Spoon chicken and pepper sauce over rigatoni and serve.

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