Wonderful and easy! I used whole wheat pasta adding a bit more flavor, but it really doesn't need it (whole wheat pasta to feel better about using heavy cream, on this cook's part). Served with Italian style spinach (steamed drizzled with EVVO, lemon juice, corse salt and fresh pepper) and a nice bottle of Pino Noir (that suits cream sauces). Made a week night supper a bit more special without all the work!
Have had this recipe torn out of a Ladies Home Journal recipe since December 2000 and am JUST NOW getting around to posting it-So imagine my excitement in finding it already here! One less piece of paper in my house is always a good thing!! As for the recipe itself-so good! All of my favorite flavors in one dish so I knew I would love it! This does prove that "elegant fare needn't be fussy".